Cebu is the heart of the Philippines' Visayas region - a long island of dramatic landscapes, world-class diving, and warm hospitality. Swim with whale sharks in Oslob, dive with sardine schools in Moalboal, canyon through waterfalls, and hop to pristine islands. Historic Cebu City adds cultural depth to the adventure.
Generally LGBTQ+ friendly. The Philippines has a generally tolerant attitude towards LGBTQ+ individuals, but same-sex marriage is not yet legal. Discrimination based on sexual orientation and gender identity is prohibited in some local ordinances.
Tropical climate with two seasons. Dry season January-May, wet season June-December. Less pronounced seasons than other Philippines areas. Protected by surrounding islands. Occasional typhoons July-December.
Cebu's famous roast pig is considered the best in the Philippines - crispy skin, moist meat, and unique herbal stuffing. Anthony Bourdain called it 't
Cebu-style steamed pork dumplings wrapped in wonton, often with chili garlic sauce. Street food staple found everywhere, especially near schools and m
Rice woven into palm leaf diamonds - Cebu's unique way of serving rice, perfect for lechon. Eaten with hands, the leaf keeps rice moist.
Choose-your-seafood experience where fresh fish is prepared sugba (grilled), tuwa (soup), or kilaw (ceviche). Found at Mactan seafood markets.
Sun-dried salted fish, pungent and beloved. Buy from Taboan Market for the full sensory experience. Pairs with vinegar dipping sauce.
Plan ahead for the best experience. Here's what to book before your trip:
Limited dive boats for 5am dives. Popular dive shops fill up, especially weekends.
January festival brings millions. Hotels book out months ahead. Prices triple or more.
Popular operators have limited daily capacity. Weekend slots fill quickly.