Croatia's Dalmatian Coast stretches along the stunning Adriatic, anchored by two UNESCO gems: Dubrovnik's medieval walls (King's Landing in Game of Thrones) and Split's remarkable Diocletian's Palace. Between them lie idyllic islands like Hvar and Korčula, crystal-clear waters, and a thousand years of Mediterranean history.
Generally LGBTQ+ friendly. LGBTQ+ rights have improved, with civil partnerships recognized, but same-sex marriage is not yet legal.
Mediterranean climate with hot, dry summers (25-32°C) and mild winters (8-15°C). Sea temperature reaches 25°C+ in August. Very sunny May-September. Winter sees some rain and cooler temperatures. Bura wind can disrupt ferries.
Traditional slow-roasted meat or seafood cooked under a bell-shaped lid (peka) with potatoes and vegetables. Must be ordered hours in advance. Deeply
Stunning jet-black risotto made with cuttlefish or squid and their ink. Rich, seafood-intense, and Instagram-worthy. Dalmatian signature dish.
The Adriatic provides exceptional fish, simply grilled with olive oil and herbs. Sea bass (brancin) and sea bream (orada) are local favorites. Served
Dry-cured ham from the hinterland, cured by the bura wind. Similar to Italian prosciutto but with distinct Dalmatian character. Served with cheese and
Dalmatia's most beloved meat dish - beef marinated in vinegar and wine, slow-cooked in a rich sauce with prunes. Served with gnocchi. Sunday lunch spe
Plan ahead for the best experience. Here's what to book before your trip:
Peak season is extremely popular. Dubrovnik and Split old town hotels book up fast.
Popular routes fill up, especially car ferries. Foot passengers easier.
Popular tours can fill up in summer.
Create a personalized day-by-day itinerary with AI
Start Planning Your Trip