The Deep South offers a journey through America's complex history and extraordinary culture. From Charleston's antebellum architecture to Savannah's Spanish moss-draped squares, from Atlanta's civil rights legacy to the Gullah Geechee culture of the Sea Islands, this region blends Southern hospitality with world-class cuisine, music traditions, and fascinating heritage.
Generally LGBTQ+ friendly. LGBTQ+ rights vary by state, but federal protections are in place for marriage equality and some anti-discrimination laws. Public opinion is increasingly supportive.
Humid subtropical climate with hot summers and mild winters. Summer (June-Aug) can be oppressively hot and humid (85-95°F/29-35°C). Spring (March-May) and fall (Sept-Nov) are ideal. Winters mild but occasional cold snaps. Hurricane season June-November affects coast.
The quintessential Lowcountry dish - creamy stone-ground grits topped with sautéed shrimp, bacon, and gravy. Elevated to fine dining but best when sim
Creamy soup made with blue crab meat and roe, finished with sherry. A Charleston original dating to the early 1900s. Rich, elegant, and utterly Southe
South Carolina's unique mustard-based BBQ sauce (Carolina Gold) sets it apart. Slow-smoked pork with tangy, sweet mustard sauce. Hash and rice as trad
One-pot feast of shrimp, corn, potatoes, and sausage boiled with Old Bay seasoning. Dumped on newspaper-covered table for communal eating. Also called
Tangy unripe tomatoes breaded and fried crispy, often served with remoulade. Southern comfort food at its finest.
Plan ahead for the best experience. Here's what to book before your trip:
Charleston especially - top restaurants book weeks ahead.
Free tours limited capacity - often book out same day.
Historic district hotels limited and popular in spring/fall.
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