Dubrovnik

Croatia

Dubrovnik, the "Pearl of the Adriatic," is a stunning walled city famous for its well-preserved medieval architecture, rich history, and breathtaking coastal views. Visitors can explore ancient streets, enjoy delicious seafood, and relax on beautiful beaches, making it an ideal blend of culture and relaxation.

Quick Facts

Recommended Stay3 days
Budget$50/day
Mid-range$100/day
Luxury$600/day

Known For

Pearl of the AdriaticKing's LandingDalmatian CoastOld City

🇭🇷 Country Information: Croatia

CapitalZagreb
CurrencyEuro (€)
LanguageCroatian , English,German,Italian
Phone Code+385
Electricity230V (Type C, F)
Tap WaterSafe to drink

Tipping

  • Tipping is common and appreciated for good service: restaurants (5
  • 10%), cafes (round up), taxis (round up), tour guides (optional, 10
  • 20 kuna)
  • For hotel staff, a few kuna per day is appropriate

Money & Payments

  • ATMs are widely available
  • Credit cards are widely accepted, especially in tourist areas and cities
  • It is advisable to carry some cash for smaller purchases, especially in rural areas
  • No black market for cash

Cultural Norms

  • Dress respectfully when visiting religious sites
  • "Pomalo" is a common Dalmatian philosophy meaning "take it easy" or "slowly"
  • Public displays of affection are generally accepted
  • It is polite to greet shopkeepers when entering and leaving

LGBTQ+ Information

Generally LGBTQ+ friendly. LGBTQ+ rights have improved, with civil partnerships recognized, but same-sex marriage is not yet legal.

Alcohol & Drug Laws

  • Legal drinking age is 18
  • Drug laws are strict, with penalties for possession and trafficking of even small amounts of drugs

Special Laws

  • It is illegal to drink alcohol in public spaces in some cities (e
  • g
  • , Dubrovnik, Split)
  • Always carry identification

Common Phrases

NoNe (neh) Не
YesDa (dah) Да
HelloBok (bohk) Бок
PleaseMolim (moh-leem) Молим
Thank youHvala (hvah-lah) Хвала

Climate

Climate Zone: Mediterranean

Best Time to Visit

Getting There

Getting Around

Health & Vaccinations

Staying Connected

Local Cuisine

Black Risotto (Crni Rižot) regional_speciality

A classic Dalmatian dish, this risotto gets its striking color and rich flavor from squid ink, combined with squid or cuttlefish, and often cooked wit

Peka must_try

Peka refers to a traditional preparation method where meat (often veal, lamb, or octopus) or seafood, along with vegetables, is slow-cooked under a be

Rožata dessert

The signature dessert of the Dubrovnik region, Rožata is a creamy, custard-like flan similar to crème brûlée or caramel pudding. It is flavored distin

Oysters from Ston regional_speciality

While not directly in Dubrovnik, the nearby Bay of Mali Ston is renowned for its oyster farming, making these plump, fresh oysters a celebrated region

Pašticada with Gnocchi regional_speciality

A celebrated Dalmatian dish, Pašticada consists of beef (often top round) marinated for days and then slow-braised in a rich, sweet-and-sour sauce typ

Book in Advance

Plan ahead for the best experience. Here's what to book before your trip:

🔴 Must Book in Advance

Accommodation (Hotels/Apartments) Accommodation
Book 2–6 months in advance

Dubrovnik is extremely busy, especially from June through September, and desirable accommodation sells out early.

Fun Facts

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