Estonia

Estonia

Estonia offers a unique blend of medieval charm in its capital Tallinn, pristine natural landscapes including forests and bogs, and a thriving digital society. It's a fascinating destination for history buffs, nature lovers, and those interested in innovation.

Quick Facts

Recommended Stay3 days
Budget$60/day
Mid-range$100/day
Luxury$300/day

Known For

EstoniaTallinnBaltic StatesEastern EuropeLivoniaTerra MarianaRevalDorpat

🇪🇪 Country Information: Estonia

CapitalTallinn
CurrencyEuro (€)
LanguageEstonian , English, Russian, Finnish
Phone Code+372
Electricity230V (Type C, F)
Tap WaterSafe to drink

Tipping

  • Tipping is not mandatory but appreciated for good service in restaurants and cafes (5
  • 10%)
  • Rounding up taxi fares is common

Money & Payments

  • ATMs are widely available, especially in urban areas
  • Credit cards are widely accepted throughout the country
  • It is generally better to use cards, but having some cash for small purchases is advisable
  • No black market for cash

Cultural Norms

  • Punctuality is valued
  • Direct eye contact is common
  • It is customary to remove shoes when entering someone's home
  • Public displays of affection are generally discreet

LGBTQ+ Information

Generally LGBTQ+ friendly. Same-sex marriage is legal in Estonia. LGBTQ+ rights are generally well-protected.

Alcohol & Drug Laws

  • The legal drinking age is 18
  • Drug laws are strict, and possession of even small amounts can lead to severe penalties

Special Laws

  • Public consumption of alcohol is restricted in some areas
  • Jaywalking can result in a fine

Common Phrases

NoEi (eh-ee) Ei
YesJah (yah) Jah
HelloTere (teh-reh) Tere
PleasePalun (pah-loon) Palun
Excuse meVabandust (vah-bahn-doost) Vabandust
Thank youAitäh (ai-tah) Aitäh

Climate

General climate for Estonia, a Northern European country.

Climate Zone: Continental Cool

Best Time to Visit

Getting There

Getting Around

Health & Vaccinations

Staying Connected

Local Cuisine

Rye Bread (Rukkileib) must_try

A dark, dense, and slightly sour bread that is a cornerstone of the Estonian diet. It is traditionally made with rye flour and often served with butte

Kama breakfast

A traditional Estonian finely milled flour mixture, typically made from roasted barley, rye, oat, and pea flour. It is most commonly mixed with butter

Verivorst seasonal

Estonian blood sausage, a traditional delicacy primarily consumed during the Christmas season. It is typically made with barley, blood, marjoram, and

Kiluvõileib snack

An open-faced sandwich featuring sprats (kilu), a small salted Baltic fish, served atop a slice of rye bread. The fish is typically garnished with a s

Mulgipuder regional_speciality

A traditional dish originating from the Mulgimaa region, made from mashed potatoes and coarse barley groats. It is often enriched with pork fat and se

Book in Advance

Plan ahead for the best experience. Here's what to book before your trip:

🔴 Must Book in Advance

Accommodation in Tallinn and Pärnu Accommodation
Book 2–4 months in advance

The best places, especially in popular cities like Tallinn and Pärnu, fill up quickly during the peak summer months (July and August).

Michelin-Starred Dining (e.g., 180° by Matthias Diether, NOA Chef's Hall) Dining
Book 1–3 months in advance

These are high-demand tasting menu experiences with limited seating that book out well in advance, especially for weekend slots.

Fun Facts

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