Gabon is "Africa's Last Eden" - a land of pristine rainforests, remote beaches where elephants and hippos roam, and some of the continent's best wildlife viewing. With 88% forest coverage and 13 national parks, this is the place for serious nature lovers seeking gorillas, mandrills, forest elephants, and humpback whales.
Exercise caution. Gabon's laws criminalize same-sex acts, and there is no legal recognition for LGBTQ+ relationships or protections against discrimination. Societal attitudes are generally conservative.
Equatorial climate - hot and humid year-round. Two rainy seasons (Feb-May, Oct-Dec) and two dry seasons (Jun-Sep, Dec-Jan). Temperatures consistent 25-30°C. Humidity high. Dry season best for travel and wildlife.
Gabon's national dish - chicken cooked in palm nut sauce (nyembwe/moambe). Rich, earthy, and deeply satisfying. Served with plantains or cassava. Ever
Gabon's Atlantic coast provides excellent fresh fish - grilled barracuda, prawns, and lobster. Simply prepared and incredibly fresh.
Staple carbohydrates prepared many ways - fried, boiled, or as fufu (pounded starch). Essential accompaniments to all main dishes.
Grilled meat skewers - beef, chicken, or goat - served at street stalls and restaurants. Simple, flavorful, and ubiquitous.
Hearty fish soup with vegetables and spices. Warming and flavorful, reflecting French and African influences.
Plan ahead for the best experience. Here's what to book before your trip:
Limited lodges with small capacity. Peak season (Jun-Sep) books out months ahead. Packages include activities.
Limited international connections. Paris route most common. Prices vary significantly.
REQUIRED for entry. Certificate must be obtained at least 10 days before travel.