Galicia offers a unique blend of rugged Atlantic coastline, lush green landscapes, and rich Celtic-Roman heritage. It's famous for its delicious seafood, historic pilgrimage routes like the Camino de Santiago, and charming ancient towns. You'll find a more authentic Spanish experience with a distinct culture and cuisine.
Generally LGBTQ+ friendly. Spain is very LGBTQ+ friendly with comprehensive anti-discrimination laws and legal same-sex marriage since 2005. There is strong societal acceptance.
Generalized climate for the region of Galicia.
Climate Zone: Marine Oceanic
* Galicia experiences heavy rainfall, especially from Oct to Apr.
This is a quintessential Galician dish made from octopus, boiled and served simply with olive oil, paprika, and sea salt. It is traditionally served o
A savory baked pastry, similar to a large, enclosed pie, typically filled with tuna, sardines, cod, or pork, along with a sofrito of onions and pepper
A traditional, warming soup that is a staple of Galician cuisine, especially in colder months. It typically contains white beans, potatoes, 'grelos' (
A hearty dish featuring cured pork shoulder ('lacón') boiled with 'grelos' (turnip greens), potatoes, and chorizo. It is an iconic winter dish celebra
A distinctive, soft cow's milk cheese easily recognizable by its conical or 'nipple' shape, for which it is named. It has a mild, slightly tangy flavo
Plan ahead for the best experience. Here's what to book before your trip:
Accommodation along the Camino routes, especially the last 100km leading to Santiago, can be extremely limited, particularly during the high-demand summer months.
High-demand restaurants, especially those with Michelin stars or those known for local Galician seafood, have very limited seating and book out quickly.
Timed-entry tours to restricted areas, such as the Portico de la Gloria, have limited capacity and are very popular, especially with pilgrims completing the Camino.
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