Guyana is South America's hidden treasure - the only English-speaking country on the continent. Home to Kaieteur Falls, the world's tallest single-drop waterfall at 741 feet, and nearly one million acres of pristine rainforest at Iwokrama. Jaguars, giant river otters, and harpy eagles roam free while indigenous communities preserve ancient traditions.
Exercise caution. Homosexual acts are illegal and punishable by law. LGBTQ+ individuals may face discrimination.
Tropical climate with two rainy seasons. Long rains May-July, short rains November-January. Dry seasons August-October and February-April offer best conditions. Hot and humid year-round (75-90°F/24-32°C). Interior rainforest cooler. Coastal Georgetown has sea breezes.
National dish - a rich, dark stew of meat slow-cooked in cassareep (cassava syrup) with spices. Traditionally served at Christmas but available year-r
Guyanese roti reflects the country's large Indo-Guyanese population. Soft flatbread served with curry - chicken, goat, or vegetable. The dhal puri var
One-pot rice dish with beans, coconut milk, and meat or fish. Every Guyanese family has their own recipe. Comfort food often served on weekends.
Traditional Afro-Guyanese dish of ground provisions (cassava, plantain, yam) cooked in coconut milk with fish. Rich and satisfying.
Deep-fried split pea balls served with mango sour or pepper sauce. Perfect street snack. Found at markets and roadside vendors.
Plan ahead for the best experience. Here's what to book before your trip:
Limited charter flights. Weather can cause cancellations requiring schedule flexibility.
Limited capacity at remote lodges. No walk-in option.
Limited flight options to Georgetown. Few airlines serve the route.
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