Lebanon is a country rich in history, culture, and natural beauty. It offers a unique blend of ancient ruins, stunning coastlines, vibrant cities, and delicious cuisine, appealing to diverse travelers.
Exercise caution. Homosexuality is technically illegal in Lebanon under Article 534 of the penal code, though enforcement can vary. Public display of affection for same-sex couples is not advised. Social acceptance is limited, especially outside of progressive circles in Beirut.
Lebanon has a Mediterranean climate along the coast and a more continental climate in the Beqaa Valley and mountainous regions.
Climate Zone: Mediterranean
A refreshing salad made primarily of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur wheat. It is seasoned with olive oil, lemon
Considered the national dish of Lebanon, Kibbeh is a torpedo-shaped croquette made of a dough of fine bulgur, minced onions, and finely ground lean be
A popular Lebanese flatbread often eaten for breakfast or lunch, typically topped with a mixture of za'atar (thyme, sesame seeds, sumac, and oil). Oth
A dip or spread made from cooked, mashed chickpeas blended with tahini (ground sesame seeds), lemon juice, and garlic. Hummus is universally loved and
A traditional Levantine alcoholic spirit that is clear and unsweetened, distilled from grapes and flavored with aniseed. When water is added, it turns
Plan ahead for the best experience. Here's what to book before your trip:
High-quality, well-located boutique accommodations, especially those with good ratings, can sell out, particularly during peak summer months and holidays.
The most acclaimed and trendiest restaurants in Beirut (and Jounieh/Byblos area) often have limited seating and book up, especially for weekend dinner slots.
While entrance to sites is generally easy, reputable, English-speaking private guides or small-group tours, which are highly recommended for sites like Baalbek, fill up in advance.
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