Lima offers a captivating blend of colonial charm and modern vibrancy, making it a dynamic South American capital. Renowned as the Gastronomic Capital of Latin America, it boasts an incredible culinary scene from fine dining to vibrant street food. Its rich history is reflected in its UNESCO-listed historic center, while its coastal location provides beautiful ocean views and opportunities for paragliding and surfing.
Generally LGBTQ+ friendly. LGBTQ+ rights in Peru have been advancing, with anti-discrimination laws in place, but same-sex marriage is not yet recognized. Social acceptance varies, with urban areas generally more tolerant.
Lima's climate is highly influenced by its coastal location and the Humboldt Current, resulting in a unique desert climate with high humidity and frequent mist/fog ('garĂşa') rather than rain.
Climate Zone: Arid Desert Hot
Peru's national dish, this seafood delight features raw fish marinated in lime juice, spiced with Aji chili, and typically served with sweet potato an
The national cocktail of Peru, made with pisco (Peruvian grape brandy), lime juice, simple syrup, egg white, and Angostura bitters. It is frothy, citr
A classic Peruvian-Chinese (Chifa) fusion stir-fry, combining strips of marinated beef sirloin, onions, and tomatoes. It is traditionally cooked in a
A cold potato casserole featuring layers of seasoned, mashed yellow potatoes mixed with lime and aji amarillo chili. The layers are typically filled w
A creamy, mild chicken stew made with shredded chicken cooked in a rich sauce of aji amarillo peppers, ground walnuts, cheese, and bread. It is typica
Plan ahead for the best experience. Here's what to book before your trip:
Maido is a world-renowned, high-demand restaurant, and reservations are required months in advance, especially for the tasting menu.
Lima is a popular destination and hosts many events, causing accommodation to fill up quickly, especially the best rooms.
This is a critical connecting flight for most Peru trips; booking a month in advance is advised during the high season (July–August) to secure preferred times/prices.