Lyon

France

Lyon is a gastronomic capital of France, boasting a rich culinary scene with traditional "bouchons" and Michelin-starred restaurants. Beyond food, it offers stunning architecture, a vibrant cultural life with numerous museums and festivals, and a charming old town (Vieux Lyon) that is a UNESCO World Heritage site.

Quick Facts

Recommended Stay3 days
Budget$75/day
Mid-range$150/day
Luxury$500/day

Known For

LyonsFranceRhône-AlpesAuvergne-Rhône-AlpesFrench cityGastronomy capital

🇫🇷 Country Information: France

CapitalParis
CurrencyEuro (€)
LanguageFrench , English, German, Spanish, Italian
Phone Code+33
Electricity230V (Type C, E)
Tap WaterSafe to drink

Tipping

  • Tipping is not mandatory as service charge is usually included, but rounding up or leaving a few euros for good service is appreciated in restaurants and cafes
  • Tipping taxi drivers is not common, but a small tip is appreciated for long rides or extra help with luggage
  • For hotel staff, a few euros for housekeeping or porters is customary

Money & Payments

  • ATMs are widely available
  • Credit cards are widely accepted
  • Cash is still common, especially for smaller purchases
  • No black market for cash

Cultural Norms

  • Dress respectfully, especially in religious sites
  • Greet people with "Bonjour"
  • Eating customs involve using cutlery, keeping hands on the table (not in lap), and waiting for everyone to be served before starting to eat
  • It is polite to say "Bon appétit" before a meal

LGBTQ+ Information

Generally LGBTQ+ friendly. France is generally considered LGBTQ+ friendly with robust legal protections for LGBTQ+ individuals, including same-sex marriage and adoption.

Alcohol & Drug Laws

  • Legal drinking age is 18
  • Drug laws are strict, with penalties for possession and consumption of illegal drugs

Special Laws

  • It is illegal to smoke in public indoor spaces and on public transport
  • Be aware of varying rules for drones
  • Jaywalking can result in a fine

Common Phrases

NoNon (NOHN)
YesOui (WEE)
HelloBonjour (bohn-ZHOOR)
PleaseS'il vous plaît (seel voo PLEH)
Excuse mePardon (par-DOHN)
Thank youMerci (mer-SEE)

Climate

Climate Zone: Continental Warm

Best Time to Visit

Getting There

Getting Around

Health & Vaccinations

Staying Connected

Local Cuisine

Quenelle à la sauce Nantua must_try

These delicate, fluffy dumplings are often made with creamed fish (like pike) and baked. They are typically served smothered in Sauce Nantua, a rich c

Tarte à la praline dessert

A visually striking and delectable dessert featuring a shortcrust pastry base. It is filled with a sweet, creamy mixture of crushed pink pralines, giv

Rosette de Lyon regional_speciality

One of Lyon's most iconic specialities, this is a large, cured pork sausage (saucisson sec) often 40 cm or more in length. It is typically sliced and

Cervelle de canut regional_speciality

Literally translating to 'silk-worker's brains,' this is a refreshing cheese spread/dip. It is made from fromage blanc, seasoned with chopped herbs, s

Saucisson brioché regional_speciality

A celebrated dish featuring a cooked Lyonnais sausage, usually filled with pistachios, baked inside soft brioche bread. This warm and simple dish is o

Book in Advance

Plan ahead for the best experience. Here's what to book before your trip:

Fun Facts

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