Malawi, "The Warm Heart of Africa," offers stunning natural beauty, from the crystal-clear waters of Lake Malawi to diverse wildlife in national parks. It's renowned for its friendly people, vibrant culture, and opportunities for outdoor adventures like hiking and snorkeling.
Exercise caution. LGBTQ+ acts are illegal and punishable by law in Malawi.
Climate Zone: Tropical Savanna
Nsima is the staple food of Malawian cuisine, a thick porridge made from maize flour and water. It is typically served with various accompaniments, kn
Chambo is a freshwater fish native to Lake Malawi and is an iconic Malawian delicacy. It is often served with nsima and relish, and various preparatio
Known locally as sumu or shum, Kachumbari is a type of tomato and onion salad. This side dish provides a burst of freshness and acidity, commonly serv
Thobwa is a traditional fermented drink in Malawi, made from a combination of white maize and millet or sorghum. It is a refreshing non-alcoholic beve
Kondowole is a very sticky meal made from cassava flour and water, primarily from northern Malawi. It is tough to prepare due to its consistency and i
Plan ahead for the best experience. Here's what to book before your trip:
Accommodation availability is limited, particularly during the peak dry season (May–October), and popular options book up quickly.
The dry season is the best time for safaris and these tours/activities (like boat trips) in National Parks have limited capacity and sell out during peak travel months.
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