Mallorca is the crown jewel of the Balearics - far more than a package beach destination. The UNESCO-listed Serra de Tramuntana mountains offer world-class cycling and hiking, while Palma's Gothic cathedral dominates one of the Mediterranean's most beautiful cities. Hidden coves with turquoise water, charming mountain villages, and the historic Soller train complete the picture.
Generally LGBTQ+ friendly. Spain is very LGBTQ+ friendly with comprehensive anti-discrimination laws and legal same-sex marriage since 2005. There is strong societal acceptance.
Mediterranean climate with hot, dry summers (25-32°C) and mild winters (10-15°C). Over 300 sunny days per year. Sea temperature peaks at 26°C in August. Serra de Tramuntana cooler. Occasional winter rain. Almond blossoms in January-February.
Simple but perfect: crusty bread rubbed with ripe tomato, drizzled with olive oil, and topped with jamón or cheese. The essence of Mallorcan cuisine.
Iconic spiral pastry made with lard (saïm), light and fluffy. Eaten plain for breakfast or filled with cream or cabello de ángel. A Mallorcan institut
Layers of fried potatoes, eggplant, and peppers with tomato sauce. The Mallorcan ratatouille. Comfort food often served as a side or vegetarian main.
Spreadable cured sausage with distinctive red-orange color from paprika. Try it on bread or with honey. PDO protected product unique to the Balearics.
Hearty fried dish of lamb or pork offal with potatoes, peppers, and fennel. Traditional comfort food, not for the squeamish but beloved by locals.
Plan ahead for the best experience. Here's what to book before your trip:
Peak summer season extremely popular. Best hotels and villas book up months ahead.
Historic train with limited capacity. Peak season can sell out.
Fine dining restaurants especially in Palma and Tramuntana book up.
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