Manila offers a vibrant mix of historical sites, bustling markets, and modern entertainment. It's a gateway to explore the rich culture and diverse landscapes of the Philippines, from colonial architecture to vibrant street art and delicious local cuisine.
Generally LGBTQ+ friendly. The Philippines has a generally tolerant attitude towards LGBTQ+ individuals, but same-sex marriage is not yet legal. Discrimination based on sexual orientation and gender identity is prohibited in some local ordinances.
Climate Zone: Equatorial Monsoon
- Fly directly to Ninoy Aquino International Airport (NAIA) in Manila from major international hubs
The unofficial national dish of the Philippines - meat (usually chicken or pork) braised in vinegar, soy sauce, garlic, and black peppercorns. Each fa
A sour soup made with tamarind, tomatoes, and vegetables with pork, shrimp, or fish. The perfect comfort food with its tangy, savory broth.
Whole roasted pig with incredibly crispy skin and juicy, flavorful meat. A centerpiece at Filipino celebrations and gatherings.
A rich peanut-based stew with oxtail, tripe, and vegetables, traditionally served with fermented shrimp paste (bagoong) on the side.
Sizzling chopped pig face and ears seasoned with calamansi, chili peppers, and onions. Originally from Pampanga but beloved throughout Manila.
Plan ahead for the best experience. Here's what to book before your trip:
The most popular guided tours, especially those covering multiple landmarks like Fort Santiago and San Agustin Church, often reach capacity, particularly for morning slots.
Manila's top-rated and trending restaurants have limited seating and popular time slots (7–9 PM) often book out far ahead.
Iconic properties (like The Manila Hotel) and smaller, highly-rated boutique hotels have limited room inventory and fill up quickly, especially during holiday periods.
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