The Mayan Lowlands of Guatemala's Petén region hide some of the most spectacular ancient ruins on Earth. Tikal's towering temples pierce the jungle canopy, while El Mirador - larger than Tikal - remains buried in remote wilderness. This is the heartland of Classic Maya civilization, where howler monkeys roar and toucans fly past pyramids.
Exercise caution. Guatemala does not have specific laws protecting LGBTQ+ individuals from discrimination, and same-sex marriage is not recognized. Societal attitudes can be conservative.
Tropical lowland climate - hot and humid year-round. Dry season November-April with best conditions. Wet season May-October with afternoon thunderstorms. Temperatures 25-35°C. Jungle humidity high year-round.
Guatemala's national dish - rich, earthy meat stew with roasted spices, tomatoes, and ground seeds. Pre-Hispanic origins. Served with rice and corn to
Spicy turkey soup from the Q'eqchi' Maya region - red chili broth with whole turkey pieces. Ancient recipe still prepared traditionally. Petén special
Guatemalan tamales are larger and wetter than Mexican versions. Wrapped in banana leaves with chicken, pork, or black beans in recado sauce. Saturday
Petén produces excellent tropical fruits - rambutans, mangoes, papayas, mamey, and more. Fresh juice everywhere. Markets have incredible variety.
Guatemala's national beer - light lager perfect for hot jungle days. 'Gallo' means rooster. Found absolutely everywhere.
Plan ahead for the best experience. Here's what to book before your trip:
Limited departures, especially in peak season. Guides and support needed for remote jungle trek.
Limited early entry permits. Popular tours fill up.
Only 3 lodges inside park. Magical experience worth securing.
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