Oaxaca is the cultural heart of Mexico, a UNESCO World Heritage city where indigenous Zapotec and Mixtec traditions blend with Spanish colonial heritage. Known worldwide for its exceptional cuisine, artisan crafts, and mezcal, Oaxaca offers an authentic Mexican experience with ancient ruins, traditional markets, and some of the country's most celebrated festivals.
Generally LGBTQ+ friendly. LGBTQ+ rights have advanced significantly in Mexico, with same-sex marriage legal nationwide and broad anti-discrimination laws. However, attitudes may vary by region, and discrimination can still occur.
Oaxaca has a subtropical highland climate with distinct dry and wet seasons. Located at 1,550m elevation, temperatures are pleasant year-round (65-85°F / 18-29°C). Dry season November-May is ideal. Rainy season June-October brings afternoon showers but rarely all-day rain.
The king of Oaxacan moles - a complex sauce with over 30 ingredients including multiple chilies, chocolate, and spices. Black, rich, and deeply flavor
Large crispy tortilla with black beans, Oaxacan cheese, and meat - Oaxaca's signature street food.
Oaxaca is the heartland of mezcal. Artisanal varieties range from smoky espadÃn to rare wild agave species.
Crunchy grasshoppers toasted with garlic, lime, and chili. An ancient protein source now a beloved snack.
Hot chocolate made with hand-ground cacao, almonds, cinnamon, and sugar - traditionally prepared with water.
Plan ahead for the best experience. Here's what to book before your trip:
October 31 - November 2 is Oaxaca's biggest event. Hotels and Airbnbs book out 6+ months in advance at premium prices.
The Guelaguetza dance festival (two Mondays after July 16) is Oaxaca's premier cultural event. Stadium seating sells out months ahead.
Top cooking schools like Casa de los Sabores and Seasons of My Heart have limited class sizes and loyal repeat visitors.
Quality guided mezcal tours to small-batch palenques have limited group sizes.
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