Oregon is the Pacific Northwest's most diverse state - from Portland's hipster foodie scene to the dramatic Oregon Coast, volcanic Crater Lake, and world-class Willamette Valley wineries. Snow-capped Mt. Hood towers over it all. Known for craft beer, farm-to-table dining, and incredible outdoor adventures.
Generally LGBTQ+ friendly. LGBTQ+ rights vary by state, but federal protections are in place for marriage equality and some anti-discrimination laws. Public opinion is increasingly supportive.
Climate varies dramatically. Portland has mild, rainy winters (40-50F) and warm, dry summers (70-85F). Coast is cool and foggy year-round. Central Oregon is high desert with cold winters and sunny summers. Mountains see heavy snow.
Sweet, tender crab from the Pacific coast. Best enjoyed simply boiled with drawn butter, especially during winter crab season (December-August).
Oregon's state berry - a blackberry variety developed here with intense flavor. Used in pies, jams, and even beer.
World-class Pinot Noir from the Willamette Valley. Oregon's cool climate produces elegant, complex wines rivaling Burgundy.
Portland's food cart pods offer everything from Vietnamese to Ethiopian to Korean tacos. Innovative, affordable, and quintessentially Portland.
Premium cheddar from the Oregon coast since 1909. The factory tour includes samples and their ice cream is exceptional.
Plan ahead for the best experience. Here's what to book before your trip:
The historic lodge on the rim of Crater Lake is the only in-park accommodation with limited rooms and a short summer season.
Historic WPA-era lodge on Mount Hood is iconic and popular year-round for skiing and summer hiking.
Oregon State Parks yurts and cabins along the coast are affordable and extremely popular with limited inventory.
Oregon Pinot Noir country is popular. Premium winery tastings (like Domaine Drouhin, Eyrie) require appointments.
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