Qatar punches far above its weight - a tiny peninsula transformed into a global hub of modern architecture, world-class museums, and Arabian heritage. From the futuristic skyline of Doha to the inland sea where desert meets ocean, Qatar blends traditional souqs with cutting-edge culture. Perfect for stopovers or dedicated exploration.
Exercise caution. Homosexuality is illegal in Qatar and punishable by law. LGBTQ+ individuals face significant discrimination.
Desert climate with extremely hot summers and mild winters. June-September can exceed 45°C - avoid outdoor activities. November-March pleasant with temperatures 15-25°C. Very little rain year-round.
Qatar's national dish - spiced rice with meat (usually lamb or chicken), dried limes, and complex baharat spices. Similar to biryani but distinctly Qa
Cardamom-spiced coffee served in tiny cups as gesture of hospitality. Often accompanied by dates. Symbolic of Arabian welcome. Lighter roast than Turk
Lebanese/Levantine influence strong - hummus, mutabbal (eggplant), fattoush, falafel, and more. Perfect for sharing and experiencing Middle Eastern fl
Kebabs, shawarma, and mixed grills are expertly prepared throughout. Lamb and chicken dominate. Turkish and Lebanese influences blend with local tradi
Sweet dumplings drizzled with date syrup (dibs) and sesame. Traditional Qatari dessert served warm. Similar to donuts but with Arabian flavors.
Plan ahead for the best experience. Here's what to book before your trip:
Popular tours fill up, especially sunset slots. Quality operators have limited vehicles.
Fine dining restaurants in hotels book up, especially weekends and events.
Stopover packages with discounted hotels should be booked when booking flights.