The Republic of the Congo (Congo-Brazzaville) is home to 80% of the world's western lowland gorillas, pristine rainforests, and the legendary sapeurs (fashion dandies). Encounter gorillas in Odzala-Kokoua, explore the mighty Congo River, and discover Brazzaville's French-African culture across from Kinshasa.
Exercise caution. Homosexuality is not explicitly criminalized, but there is no legal recognition for LGBTQ+ relationships, and societal discrimination is prevalent.
Equatorial climate - hot and humid. Two wet seasons (Oct-Dec, Mar-May) and two dry seasons (Jun-Sep, Jan-Feb). Brazzaville: 24-33°C year-round. High humidity. Northern rainforests wetter. Dry season June-September best for travel.
The national dish - chicken cooked in palm nut sauce. Rich, earthy, and deeply flavorful. Similar to Gabon's nyembwe. Served with fufu or rice.
Cassava leaves cooked down into a rich, green stew. Sometimes with fish or meat. Fundamental Congolese comfort food served with fufu.
Capitaine (Nile perch) and tilapia freshly caught from the Congo River. Grilled or fried, simply prepared and delicious.
Pounded cassava (manioc) that accompanies most Congolese meals. Stretchy, starchy, and used to scoop up sauces. Essential for the full experience.
Meat skewers grilled over charcoal - beef, goat, or chicken. Street food staple found at evening stalls throughout cities.
Plan ahead for the best experience. Here's what to book before your trip:
Visa required BEFORE arrival - no visa on arrival. Apply at embassy with hotel reservation and invitation letter.
Limited camps with small capacity. Peak season sells out months ahead. All-inclusive packages handle logistics.
MANDATORY for entry. Certificate must be valid. Get at least 10 days before travel.
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