Saint-Martin is the French northern half of a unique Caribbean island shared with Dutch Sint Maarten. This collectivity of France offers pristine beaches, exceptional French-Caribbean cuisine, and a sophisticated yet relaxed atmosphere. From the charming capital of Marigot with its waterfront market to the glamorous beaches of Orient Bay, Saint-Martin delivers European elegance with Caribbean warmth.
Generally LGBTQ+ friendly. France is generally considered LGBTQ+ friendly with robust legal protections for LGBTQ+ individuals, including same-sex marriage and adoption.
Tropical climate with consistent warmth. Hurricane season June-November. Trade winds provide cooling.
Crispy salt cod fritters - a beloved French Caribbean appetizer made with seasoned codfish batter, deep-fried to golden perfection. Often served with
A curry-spiced meat stew that reflects the Indian influence on Caribbean cuisine. Usually made with chicken, goat, or pork in aromatic colombo spice b
Caribbean spiny lobster grilled or prepared with Creole sauce. Saint-Martin is famous for its fresh seafood, especially during lobster season.
Spiced blood sausage made with pork, herbs, and Caribbean seasonings. A unique local delicacy reflecting French culinary influence.
The quintessential French Caribbean cocktail made with white rum, lime, and cane syrup. Each bartender has their own recipe.
Plan ahead for the best experience. Here's what to book before your trip:
Saint-Martin has limited hotel inventory and the best properties book out months ahead for December-April high season, especially Christmas and New Year.
Grand Case is the gourmet capital of the island with small, popular restaurants along the beach that fill up for dinner.
Popular catamaran trips to Anguilla, snorkeling excursions, and jet ski rentals have limited capacity during high season.
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