Yakushima is a UNESCO World Heritage site known for its ancient cedar forests, including the iconic Jomon Sugi tree, and lush, moss-covered landscapes. It offers incredible hiking opportunities, stunning waterfalls, and unique wildlife, making it a paradise for nature lovers and adventurers.
\* Tipping is not common and may be considered rude
Generally LGBTQ+ friendly. LGBTQ+ rights are improving, but legal marriage is not yet recognized
Yakushima is a subtropical island with significant elevation changes, influencing microclimates.
Climate Zone: Humid Subtropical
Yakushima is surrounded by rich fishing grounds, making flying fish a local delicacy. It is often served as fresh sashimi, known for its firm texture
Silver-stripe round herring, known as Kibinago, is a small, glittering fish popular in Kagoshima Prefecture, where Yakushima is located. It is commonl
Tankan is a sweet, juicy citrus fruit often harvested on the island during the winter and early spring. It is a local agricultural product and a must-
While not unique to Yakushima, sweet potato shōchū (Imo-jōchū) is the signature spirit of Kagoshima Prefecture and widely consumed on the island. It i
Due to the island's abundant rainfall and rich natural environment, Yakushima produces high-quality organic green tea. The tea leaves result in a fres
Plan ahead for the best experience. Here's what to book before your trip:
Capacity is limited, and these boats are the primary way to access the island. They often sell out, especially during peak travel times and holidays.
The island has limited high-quality lodging, and popular options, especially those near key hiking areas (like Anbo or Miyanoura), book up quickly.
Local English-speaking guides are limited, and tours to high-demand spots like Jomon Sugi fill up, especially for small-group options.
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