Yakushima

Japan

Yakushima is a UNESCO World Heritage site known for its ancient cedar forests, including the iconic Jomon Sugi tree, and lush, moss-covered landscapes. It offers incredible hiking opportunities, stunning waterfalls, and unique wildlife, making it a paradise for nature lovers and adventurers.

Quick Facts

Recommended Stay3 days
Budget$60/day
Mid-range$150/day
Luxury$500/day

Known For

Yakushima IslandKagoshimaKirishima-Yaku National ParkKyushuUNESCO World Heritage Site

🇯🇵 Country Information: Japan

CapitalTokyo
CurrencyJapanese yen (¥)
LanguageJapanese , English,Korean,Chinese
Phone Code+81
Electricity100V (Type A, B)
Tap WaterSafe to drink

Tipping

\* Tipping is not common and may be considered rude

Money & Payments

  • ATMs are widely available
  • Credit cards accepted in cities but less so in rural areas
  • Cash is still common
  • No black market for cash

Cultural Norms

  • Bowing is a common greeting
  • Shoes must be removed indoors
  • Talking on phones in trains is frowned upon

LGBTQ+ Information

Generally LGBTQ+ friendly. LGBTQ+ rights are improving, but legal marriage is not yet recognized

Alcohol & Drug Laws

  • Legal drinking age is 20
  • Drug laws are very strict, even for small amounts of marijuana

Special Laws

  • Tattoos may bar entry to hot springs
  • No public smoking outside designated areas

Common Phrases

HelloKonnichiwa (koh-nee-chee-wah) こんにちは
Thank youArigatou (ah-ree-gah-toh) ありがとう

Climate

Yakushima is a subtropical island with significant elevation changes, influencing microclimates.

Climate Zone: Humid Subtropical

Best Time to Visit

Getting There

Getting Around

Health & Vaccinations

Staying Connected

Local Cuisine

Flying Fish (Tobiuo) Sashimi regional_speciality

Yakushima is surrounded by rich fishing grounds, making flying fish a local delicacy. It is often served as fresh sashimi, known for its firm texture

Kibinago Sashimi regional_speciality

Silver-stripe round herring, known as Kibinago, is a small, glittering fish popular in Kagoshima Prefecture, where Yakushima is located. It is commonl

Tankan Orange seasonal

Tankan is a sweet, juicy citrus fruit often harvested on the island during the winter and early spring. It is a local agricultural product and a must-

Shōchū (Imo-jōchū) alcohol

While not unique to Yakushima, sweet potato shōchū (Imo-jōchū) is the signature spirit of Kagoshima Prefecture and widely consumed on the island. It i

Yakushima Tea (Matcha or Sencha) non_alcoholic_beverage

Due to the island's abundant rainfall and rich natural environment, Yakushima produces high-quality organic green tea. The tea leaves result in a fres

Book in Advance

Plan ahead for the best experience. Here's what to book before your trip:

🔴 Must Book in Advance

Ferry/High-Speed Boat from Kagoshima to Yakushima Transport
Book 2 weeks to 2 months in advance, especially for high season.

Capacity is limited, and these boats are the primary way to access the island. They often sell out, especially during peak travel times and holidays.

Accommodation (Ryokan or Minshuku) Accommodation
Book 1–6 months in advance.

The island has limited high-quality lodging, and popular options, especially those near key hiking areas (like Anbo or Miyanoura), book up quickly.

Fun Facts

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