Yangon, Myanmar's largest city, offers a fascinating blend of colonial architecture and bustling local life. It's home to the awe-inspiring Shwedagon Pagoda and provides a vibrant glimpse into Myanmar's rich cultural heritage and religious devotion.
Exercise caution. Laws against same-sex sexual activity exist and LGBTQ+ individuals face significant discrimination.
Climate Zone: Equatorial Monsoon
Mohinga is considered the national dish of Myanmar and is a staple breakfast food, often eaten throughout the day. It is a savory, thick fish and nood
This unique and famous Burmese salad features fermented tea leaves mixed with fried garlic, peanuts, sesame seeds, dried shrimp, tomatoes, and often c
Originating from the Shan State, this noodle dish is very popular in Yangon and can be served either dry or in a peppery broth. The noodles are typica
Burmese curries are characterized by being oilier and less spicy than those from neighboring countries, usually cooked without strong spices. These me
Kway-oh is a light and subtle noodle soup, typically featuring flat rice noodles and pieces of duck or other meat. The broth is clear and mild, making
Plan ahead for the best experience. Here's what to book before your trip:
Sleeper and upper-class seats on popular routes are limited and often sell out quickly, especially the most comfortable classes.
During the high season (November to February), popular, well-reviewed hotels, especially mid-range and boutique options, can fill up, leading to higher prices for remaining rooms.
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